Chicken enchiladas

Chicken enchiladas

You can half the recipe, or make a ton and freeze for a future busy night's dinner.

Filling:
2 cans cream of mushroom soup
2 cans cream of chicken soup
½ can enchilada sauce (red)
1 small container of sour cream
1 cup cheddar cheese
Take 1/3 of filling and set aside for topping
Add 1 pound cooked diced chicken to the 2/3 mixture
Spoon into tortillas (usually makes 18 or so depending on how generous the spoonfuls are!)
Put some filling from the “aside” bowl in pan (usually I use 2 pans)
Place tortillas in pan(s) and top with the “aside” filling
Add more cheese to the top and the rest of the red enchilada sauce if you want more spice!
Bake for 30 minutes at 350 and serve with rice.

Broccoli Ham Quiche

This may be more of a breakfast dish, but I made it for dinner tonight. We had ham for Sunday dinner and I had some left overs I needed to use. Anyway, it was very well received by everyone. That's right, it pleased 7 out of 7 people. The kids didn't even know there was potatoes in it. I guess it's a keeper. Next time I make it I will have to double it and cook it in a 9x13 inch pan. It is a microwave recipe too, and though I prefer to cook in the oven...sometimes in a pinch it's nice to have a quick microwave recipe. Hope you like it!

2 cups frozen shredded hash brown potatoes
1 cup (4 oz.) shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 eggs
1/2 cup milk
1 teas. dried minced onion (I didn't add this because I didn't have it on hand, but I'm sure it would be good in there)
1/2 teas. garlic powder
1/2 teas. salt
1/2 teas. pepper (I only added 1/4 teas. since we are not big pepper fans.)

1. Place hash browns in a greased 9 inch microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes or until thawed. Press onto the bottom and halfway up the sides of the plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli.
2. In a large bowl, beat the eggs, milk and seasonings; pour over ham mixture. Cover with waxed paper. Microwave at 70% power for 10-12 minutes, or until set. Let stand for 5 minutes before cutting. Makes 4-6 servings.