Beef Chowder

My Mom made this for us this past Sunday and it was EASY, and TASTY!

Ingredients
1 1/2 lb ground beef
1/2 C chopped celery
1/2 C chopped onion
1/3 C chopped green pepper
2 16oz cans of tomatoes cut up
2 10 3/4oz cans of condensed cream of celery soup
1 17oz can of cream style-corn
1/4 C snipped parsley
1/2 tsp ground thyme
1/4 tsp salt

Instructions
-In skillet, cook beef, celery, onion and green pepper until meet is browned; drain well. Transfer mixture into crockery cooker.
-Stir in undrained tomatoes, soup, corn, parsley, thyme and salt. Cover and cook on low-heat setting for 8 hours. Season to taste with salt and pepper. Makes 10-12 servings.

My mom added extra corn but it was extremely tasty and I love that you just plot all that stuff in a crock pot and leave it for 8 hours and then you get this tasty meal.

Enjoy! :)

Soon I'll be posting pie recipes - Greg's been experimenting to find some good ones for Thanksgiving :-D Which means I need to loosen my jeans a bit haha.