Tuesday, May 3, 2011

Piggy Stew

I saw this on a friend's blog so I decided to make it for dinner last night.


What you need:
custard cups or ramekins
biscuit dough
stew
peas

*I used beef stew, but I imagine you could use whatever you wanted...soup, chili, chowder...whatever.

What to do:
Divide stew into dishes. Place 1 biscuit in each dish, use extra biscuits to make ears, nose, feet...use peas for the eyes, get creative! I used an apple corer to make the snouts. (My feet didn't turn out exactly how I wanted, I think next time I'll make smaller ones.)

Anyway, put them in the oven and bake according to the biscuit directions. Then feed your little piggies :)