I tried to make German Cheese Blintzes this morning for breakfast, and they just wouldn't work for me. So, I did what I normally do when I don't want to waste ingredients... I added more ingredients and tried something different. This ended up being a baked oatmeal dish, and it turned out great! Jonas said, "This mistake turned out to be one of our favorite breakfasts!" Time will tell if that is really true.
1 container cottage cheese (I used fat free)
3 eggs
6 T flour (I used wheat)
1 T sugar
1 pinch salt
2 pinches baking soda
3 drops of vinegar
2 cups of oatmeal (regular, not quick)
Mix together, spray 9X13 pan, spread out, bake at 350 for 25-30 minutes.
Sprinkle brown sugar on top. Yum.