Healthy Snack: Roasted Chickpeas

These are great as a handful of yummy crunchies or on a salad.

1 can chickpeas
Olive oil
Salt and other toppings of your choice (seasonings, honey, whatever...)

Open and rinse out chickpeas (get rid of the foam)
Mix with olive oil and spread out on a pan.
Bake at 400 for 30-40 minutes until toasty colored
Season with salt or other seasonings
Let cool
Snack or put aside for salad toppings