Bob and I love to experiment with salads. We usually just start with the plain bagged salad, and then scrounge around the pantry for interesting additions. Yesterday for lunch I made the following:
I started with some bagged romaine salad. Then I added 1/2 chicken breast, a handful of cut up orange, a handful of apple cut up small, some pineapple, crushed pecans, 1 T shredded cheddar cheese, 1 swirl of ranch around the bowl, and a dash of lime juice. Sorry about the un-measured ingredients, but it just was a bit of experimenting. I mixed all together and it was yummy!
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