Thursday, June 19, 2008

Fast and Easy Stroganoff (Yummy too)

This is finished in 20 minutes. This is a great recipe - my kids left nothing for dad tonight... Poor Bob.
*NOTE* I always pre-cook my meat as soon as I buy it from the store - if you don't do that, then add on 10 minutes for browning the meat with onions and salt and pepper.
Boil water for bowtie noodles and cook according to package directions.
Heat up sauce:
browned beef with onions
1 can cream of mushroom soup
1 can cream of celery soup
Add 1 cup of sour cream at the end
(And Bob likes ketchup on his... to each his own!)
VOILA! Dinner! We like green beans and salad with this one, obviously anything you like will work too.

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