We had all this leftover ham from Sunday's dinner and Greg told me to find a recipe online with ham in it and try it out. So I found this recipe for a Chicken Cordon Bleu Casserole and it turned out to be simple and quite yummy!
Ingredients:
2lb chicken breasts cut into chunks
bread crumbs
1 egg
8oz. swiss cheese, cubed
8oz. ham, diced
1 can (10.5 oz) cream of chicken soup
1 1/2 C milk
Directions:
Whisk together the egg and 1/2 C of milk. Dip chunks of uncooked chicken in egg mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chicken chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 C milk, mix well and pour over all. (I added some bread crumbs on top as well)
Bake at 350 for 30 minutes or until tender and bubbly.
Enjoy :)
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2 comments:
This sounds yummy, I will have to try it...especially since I have some ham leftover as well. I can only eat so many ham and cheese sandwiches.
Ok, I made this for dinner tonight...and everyone ate it and liked it, 3 out of 5 kids had seconds, and so did Mike...thanks for the recipe!
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