We got this idea from Brandon and Laura, and since we are a pasta loving family, we love this idea too!
Cut out the innards of hoagie rolls. Insert warmed pastas and sauces of your choice. Yummy. Last night I made 4 different kinds of pastas and sauces and we had a major noodle night. I think an easier way of doing it would be to save up all the leftover pasta dishes (freezing if necessary) and then dishing them up inside rolls to fancy up the leftovers. Live and learn.
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1 comment:
That does sound extremely easy and delicious. I will have to try it!
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