Chicken salad in tomato cups

1/4 cup low fat mayo
1 tsp. dijon mustard
salt and pepper
1 cup cooked and diced chicken breast
1/4 cup grated carrots
1/4 cup celery (I used cucumbers tonight!)
4 tomatoes

Combine mayo, mustard, salt, pepper, chicken, carrots and celery.
Cut the tops off tomatoes and save them. Scoop out the seeds and pulp. Fill with chicken salad and plate tops on as lids.

Yummy way to use up our tomatoes from our garden!