Black Bean and Corn Salsa

A friend of mine made this and brought it to a lunch bunch activity. I usually shy away from things like this for fear of too much spiciness or too much onion or too much...you get the idea. This smelled pretty good so I decided to give it a try and then I couldn't stop. My friend was nice enough to let me take some home. This is very tasty.

1/2 large sweet onion, chopped

1 green pepper, chopped

1 tbsp minced garlic (a little less than a tbsp from the garlic in a jar)

1 lb roma tomatoes, chopped

15 oz can black beans, drained

15 oz can black eyed peas, drained

15 oz can corn, drained

16 oz bottle Zesty Italian Dressing

1/2 tsp coriander (opt)

chopped green onions to tase (opt)

chopped jalepeno to taste (opt)

Mix and refrigerate 4 hours. Serve with corn chips or lime chips. (I put in about 2 green onions and no coriander or jalepeno.)