Wednesday, March 25, 2009

Chicken Artichoke Parmesan

1 can artichokes cut up with juice from can
2 chicken breasts cooked and cut up (I also had celery and onion in my pre-cooked chicken)
1 can tomato sauce
garlic powder, italian seasoning, salt, and pepper to taste
enough parmesan cheese to make you happy

Simmer all this together for about 15 minutes and serve over your favorite noodles.

(Any leftover sauce is also good for a salad topping for the next day.)

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