Cream of Wheat

Greg made the best cream of wheat on Sunday. It was the best because he added 12 white chocolate lindor truffle balls!!! Yeah, very bad for you but it was OH SO GOOD!!!!!!!!!! :)

Magic Cookie Bars with a Twist (or Swirl)

We had these on Sunday and Bob wanted the recipe so here it is.

1 1/2 C chocolate graham cracker (or cookie) crumbs
1/2 C butter
1 1/2 C swirl white/chocolate chips (or use half chocolate and half white chocolate chips)
1 1/3 C shredded or flaked coconut
1 C coarsley chopped pecans
1 can sweetened condensed milk

Melt butter in 9x13 baking dish. Add chocolate graham (cookie) crumbs. Mix until well moistened and press evenly in pan. Sprinkle swirl white/chocolate chips over crust. Layer coconut over top. Sprinkle nuts on top. Cover with sweetened condensed milk. Bake at 375 until lightly browned, about 15-20 minutes. Cool and cut into bars.