My first try at making truffles, so I found an easy recipe. They turned out good. Next time I might try some white chocolate or some other variations.
20 squares of Baker's semi-sweet chocolate squares
1 8 oz package of cream cheese
sprinkles or other decorations of your choice
What you do:
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
Shape into 36 balls (I must have made mine a little smaller because I got 50) Place on waxed paper covered baking sheet.
Melt remaining chocolate squares (12). Use fork to dip truffles; return to baking sheet. Decorate with sprinkles or other toppings, then refrigerate 1 hour.
3 comments:
Yum! This looks easy enough, and awesome too!
They look wonderful, just wish I could see it they taste wonderful.
Delicious! And beautiful! I am going to use this for our Relief Society activity before Valentine's day. We're making chocolate for our husbands :)
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