Buttermilk Pancakes

These pancakes are a favorite at our house. Hope you like them too. My kids call them IHOP pancakes... Isom House of Pancakes, probably because I usually have some strawberries and whip cream in addition to syrup to top them with.

Ingredients:
1 1/3 cups buttermilk
1 egg, beaten
1 1/2 cups flour
2 T sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/4 cup butter, melted

Combine buttermilk and egg. Add dry ingredients and mix until blended. Add butter. Pour onto hot griddle. Flip when bubble start to break and edges appear dry.

*Notes*
I usually have to double this recipe for our family. Most of the time I triple it and then freeze the leftover pancakes.
I have recently started sifting the dry ingredients before I add them to the buttermilk/egg mixture. I feel like I have noticed that the pancakes are lighter and fluffier, but it could be my imagination :)