Saturday, October 30, 2010

Pumpkin milkshake

6 scoops butter pecan ice cream
1 can pumpkin
3 cups milk (your choice of how thick or thin it is... whole, skim, whatever)
1 cup chopped up pecans
Blend in blender. (You may need to divide this in half and work separate batches).

The twins did this for a potions class, and we "grossified" the recipe, and then used our wands to "delicious-ify". This is yummy!

Serve in Halloween cups and enjoy!

1 comment:

Greg and Blythe said...

Yum! Can't wait to try this one out :)