Eggplant parmesan

Bob bought an eggplant last week, and finally I summoned the courage to do something with it. Tonight I made eggplant parmesan. It was a hit! The kids all ate it (Jonas had tenths, really!) Here's the recipe. I've modified it from the online allrecipes and made it easier to throw together. Bob suggests adding ham or pepperoni to it, but if you want a meat-free meal, follow the... following:

1 eggplant, sliced and diced

4 beaten eggs

1/2 loaf crumbled bread with added italian seasoning (or used storebought italian breadcrumbs)

Mix together

Layer 1/3 spaghetti sauce on bottom of 9X13 pan

Layer 1/2 the eggplant mixture

Sprinkle mozzarella and parmesan cheese on

The 2/3 of the spaghetti sauce

The rest of the eggplant mixture

More cheese

Bake at 350 for 35 minutes. Ta-Da! You've just made a delicious meal!

Other add-in options: squash, mushrooms, more cheeses, oh the list could go on...