Thursday, August 25, 2011

Easy, delicious spinach quiche

Hmm... another spinach recipe. This is really good, and you could probably substitute a different vegetable if you wanted... Zucchini comes to mind!

1 10 ounce bag of frozen spinach
1/2 an onion chopped up
5 eggs
12 ounces of muenster or favorite cheese
Salt and pepper

Mix together with a fork. Dump in greased 9 inch pie pan. Bake at 350 for 30 minutes. Let sit for 10 minutes.

We served this with broccoli/apple/raisin/yogurt slaw and triple berry muffins.

I had several members of the family say this was the best quiche they ever had and please add this to the rotation of meals. Yippee!


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