EASY baked omelet

*for my family I'll have to at least double this, everyone devoured and enjoyed!

Ingredients

• 6 eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes or until eggs are set.
• Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices. Yield: 6 servings.

*Can add sprinkled ham, mushrooms, other omelet stuff AFTER rolling and serving. It doesn't roll so great with extra toppings.

Nutritional Analysis:2 slices equals 204 calories, 12 g fat (6 g saturated fat), 238 mg cholesterol, 393 mg sodium, 11 g

carbohydrate, trace fiber, 13 g protein.