Baked Amish Oatmeal

Amish Baked Oatmeal

1 1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter melted
1 egg
1 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla

Toppings:

Warm milk
fresh fruit and/or brown sugar, optional
yogurt

Combine the first eight ingredients; mix well. Spread evenly in a greased 13 in. x 9 in. x 2
in. baking pan. Bake at 350 for 25-30 minutes or until edges are golden brown.
Immediately spoon into bowl and add various toppings.

This is yummy! I put it in a preheated cast iron pan which made it crispier. I like the leftovers on top of my yogurt the next day.