Meatloaf

This is Bob's favorite meatloaf, and if I do say so myself, it is realllllly easy and good!

Mix in a bowl:
1 pound uncooked ground beef, salt and pepper
1/4 cup onions (pre-cooked is preferred at our house)
1/4 cup crushed crackers (we like to use goldfish crackers to get the kids interested in eating)
2 eggs
1/2 the sauce (see below)
You can add other items too, I have added fresh cut up tomatoes or mushrooms before.

Mix sauce in separate bowl:
1 can tomato soup
1/4 cup brown sugar
2 Tbs mustard

Put the meat mixture in a pre-greased pan of your choice (pie pan/loaf pan/or muffin tins)
Pour the remaining sauce over the meat mixture in pan.
Bake for about an hour at 350 (check the middle of pan for browned meat - I like to use glass pie pans for this purpose...)
OR you can microwave this recipe for 15 minutes on high power.

Enjoy!