This a tomato based stroganoff sauce, named after our favorite maid in Brazil. Everything she made was so yummy, but this is really good!
1 pound or so of cooked cut up beef (or ground beef works too)
1 can mushrooms drained
1 T corn starch mixed with 1 cup water
1 cup ketchup (I know, I know...wow...)
Simmer the sauce until bubbly and then add 1 cup whipping cream (yup!)
When it is all mixed in it is an orange-ish color and can be served over rice or noodles.
Enjoy!
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2 comments:
I really loved this. I'm so glad you made it while I was there or I never would have known what I was missing :)
Try it with chicken -- that's MY favorite :)
Mom
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