This is yummy. Scoop out servings, no frosting (thumbs up from Joe), very moist, easy. Time it to be done at the end of dinner and serve warm with ice cream or whipped cream.
crock pot cake
1 package chocolate cake mix
1 container of sour cream (8 oz)
1 cup chocolate morsels
1 cup water
4 eggs
3/4 cup vegetable oil
1 package instant chocolate pudding mix
Spray crock pot with nonstick cooking spray. Mix cake mix, sour cream, chocolate morsels, water, eggs, oil and pudding mix in a bowl by hand. Pour into crock pot. Cover and cook on low 6-8 hours or high 3-4 hours. Makes about 12 servings.
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6 comments:
We loved it! Greg and I both agree it might be one of the best chocolate cakes we've ever had. Two thumbs up!
This is awesome! My oven heating element broke, and I need a way to cook up a birthday cake next week if the replacement doesn't get here in time!
Thanks!
Sounds so yummy, can't wait to try it!
Very delicious, thanks for sharing the recipe. I especially liked the crusty edges.
Yup, this is good, good, good!!!
I tried a yellow crock pot cake with just a change to yellow cake mix and vanilla pudding. I should have figured out a substitute for the chocolate chips - or kept them in. It was great, but I love chocolate more (DUH).
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