Sunday, March 6, 2011

Chicken and Rice Comfort soup

From Make it Fast, Cook it Slow

2 cups blended veggies (frozen or whatever is in your fridge)
1 cup cooked, diced chicken
8 cups chicken broth
1 cup raw brown rice
1 tsp seasoning of your choice
salt
pepper
Put this all together in your crockpot and cook on low for 8-10 hours or high for 3-4. YUM!

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