chocolate mousse - healthified and yummy!

Tofu Chocolate Mousse

Ingredients

• 3/4 cup dark chocolate chips or dark chocolate bars, broken into pieces


• 12 oz silken tofu* at room temperature, drained


• 1/2 cup warmed skim milk or soy, rice or almond milk


• 1 tsp / 5 ml best-quality vanilla

*NOTE: You must use silken tofu for this recipe.

Preparation

Melt chocolate chips in a double boiler or in the microwave. Make sure to let the chocolate melt slowly. Stir until chocolate is uniformly smooth.

In a food processor, combine tofu, melted chocolate, warmed milk and vanilla. Process until smooth. Place tofu mixture in fine-mesh strainer or sieve, pushing through with the back of a wooden spoon, into a medium decorative serving bowl. Serve from the bowl or ladle into individual serving bowls. Chill and serve.

**Make this recipe with white chocolate chips for a different spin on decadence.