Can you tell we have been having a noodle fest?
Ingredients: Lasagna noodles, 1 stick of butter, 1 pack of cream cheese, milk, Parmesan cheese, cottage cheese, spinach, mushrooms, chicken
Cook noodles according to directions, lay out to cool.
Make sauce: 1 stick of butter, 1 pack of cream cheese, 1/4 cup milk, 1/4 cup Parmesan cheese. Melt and boil softly in pan. Add more cheese or milk to make it creamy - you don't want it too buttery or thick. (This should make a nice creamy alfredo sauce - my kids favorite noodle topping! Adding other cheeses is fun and delicious too - we have tried all sorts!)
Layer sauce on bottom of pan, then noodles, cottage cheese, thawed spinach, mushrooms, and bite-size (cooked) chicken. Repeat layers 3 times. Bake in over at 350 for 1/2 hour or until golden brown.
Dresden
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1 comment:
Both of these lasagna recipes sound good, I can't wait to try them. My kids really like Alfredo sauce too, so that might be a hit with them.
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