Tuesday, April 22, 2008

BBQ sauce

This is our favorite BBQ sauce. This smoky version of the traditional sweet & sour sauce is delicious with BBQ chicken, pork and seafood. As a dipping sauce, try it with crispy egg rolls or chicken nuggets, French fries or onion rings. Use in place of ketchup on burgers. Use with bacon. It really should be a mainstay in every refrigerator.

An new favorite use: Cook diced onion in the sauce and then use it on a hot dog with cheese, tomato, some mayo

I hope you have a grocery store near you that carries it. Macey's and Albertson's have it here in Utah.

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