This is one of our family favorites. Some of you probably already have this recipe, sorry. When I make it I usually triple it and then freeze 2 containers of it so the next 2 times I make it, all I have to do is defrost the sauce and pour it on the chicken and cook it. Hope you like it.
1 stick butter
1/2 tsp. mustard
1/4 c. chopped onion
1/4 tsp. chili powder
3 T. vinegar
1 T. Worchestershire sauce
1/4 c. brown sugar
1/2 c. ketchup
1/4 c. water
chicken breast tenderloins (frozen or thawed)
Melt butter in medium saucepan, add onion and cook over medium heat. Add remaining ingredients (except chicken) and simmer for about 2 minutes. Place chicken in 9x13 inch baking dish and pour barbecue sauce over chicken. Cover tightly with two layers of foil and cook in 400 degree oven for an hour and a half.
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1 comment:
This is too funny - I was already planning on making this tonight! Yummy! And we like to add cheese on top of it all!
Dresden
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