Lasagna

Boil noodles according to directions, lay out to cool.
Make Raylene's yummy spaghetti sauce (I'm assuming we all have that essential recipe)...
Make cottage cheese mixture with 1/2 cottage cheese container, 1 T italian seasoning, 1/2 cup Parmesan cheese. This can be modified also, depending on what you have in the fridge!
Layer in a 9X13 pan:
Sauce on bottom

Noodles
2 spoonfuls of cheese mixture per long noodle
Sauce (enough to barely cover the noodle)
Mozzarella cheese (or other cheese)
Freshly cut tomatoes (this really was the yummy part!)

Repeat 3 times, and end with sauce and mozzarella cheese on top.
Put in fridge for the NEXT day's dinner. This lets all the flavors mix in really well and "solidifies" it so that it is not lasagna soup.

Bake at 350 for about an hour, or until it starts getting golden on top and you can smell it!
Enjoy!
Dresden